Steamed Mussels or Clams Prepared in a garlic, butter and wine sauce - 11
Dungeness Crab Cakes Two delicious cakes served with dijon mustard - 13
Oysters on the Half Shell 1/2 dozen served on a bed of ice - 10
Fried Oysters 1/2 dozen lightly battered - 10
Oysters Rockefeller 1/2 dozen topped with a blend of spinach, herbs and a mornay sauce, and baked - 13
Ceviche Sea bass or mahi-mahi marinated in lemon juice then tossed with fresh tomato, onion and cilantro. Served with our homemade chips.
8 oz - 7 16 oz - 12
Fried or Grilled Calamari Served with marinara sauce - 7
Basket of Clam Strips Served with cocktail sauce - 7
Tuna on Fire Blackened Ahi tuna seared rare. Served with sirachi sauce - 10
Smoked Fish Plate Assorted and smoked in house - 12
Appetizer Sampler Fried shrimp and calmari, ceviche and chips, potato skins and fried zucchini - 12
Zucchini "Our Famous" fresh zucchini fried or grilled, and topped with paremsan cheese. Served with ranch dressing - 4
Tempura Veggies Assortment of fresh vegetables tempura fried or grilled. Served with a ponzu dipping sauce - 7
Boat of Bullets Fresh jalapeno peppers, stuffed with ahi tuna, pineapple and cream cheese, tempura fried and served with fruit sauce - 9
Potato skins Topped with melted cheese and bacon. Served with salsa and ranch dressing - 7
Bay Shrimp Cocktail - 7 5 Piece Prawn Cocktail - 9 Above served chilled with cocktail sauce
Mexican Shrimp Cocktail Bay shrimp, blended with fresh tomato, onion, cilantro and avocado. Served with chips - 11
Add calamari - 12
Coconut Prawns Five prawns coated with shredded coconut, fried, and served with a plum ginger sauce - 11
Hot and Spicy Shrimp Sautéed an a buffalo style sauce and served with garlic toast - 9
Garlic Shrimp Sautéed with olive oil, garlic, paprika and cayenne pepper. Served with garlic toast - 9
