All entrées include steamed vegetables, choice of side order and choice of Soup of the Day or a Garden Salad. Substitute "Our Famous" Clam Chowder - 2 We can blacken any item - 1
Wasabi Crusted Ahi Ahi tuna crusted in wasabi and served rare. Served with a spicy plum ginger sauce - 20
Shrimp Eight skewered shrimp with bell pepper and onion - 13
Salmon A heart healthy favorite, moist and flaky - 17
Mahi-Mahi Fresh from Hawaii or south of the border - 17
Cajun Catfish Fillet Farm raised and dusted with our cajun blend - 13
Served with cocktail sauce - 7
Prawns Five butterflied and broiled prawns - 16
Pan Baked Trout Whole Idaho trout, pan baked with garlic butter and capers - 13
Pan Baked Bass Light and flaky, topped with a red pepper aioli - 14
Red Snapper Grilled Pacific coast deep water fish - 14
Swordfish Fisherman’s pride, they call this one "The King" - 20
"Ahi" Tuna Cooked to your liking - 20
Local or Alaskan Halibut Mild flavored and light, we serve only the freshest - 20
Sea Scallops
Plucked from the cold waters of the North Atlantic - 23
Coconut Prawns Five prawns, coated with shredded coconut, tempura fried, and served with a spicy plum ginger sauce - 18
Macadamia Crusted Halibut Baked to perfection and served with a Thai peanut sauce - 23
Cornmeal Crusted Tilapia Fillet Pan baked, served with corn relish and spicy tartar sauce - 14
Aurelia Bouillabaisse The way the fisherman like it! We start with a hearty, tomato fish stock, then add a selection of shellfish and seafood. Served with a side of salad and garlic bread - 20
Includes steamed vegetables, choice of side order and choice of Garden Salad or Soup of the Day. Substitute "Our Famous" Clam Chowder - 2
Lobster Live, local Pacific (when in season) or Maine - Market Price
Alaskan King Crab Legs One pound, served with drawn butter - 29
Snow Crab Legs and Clusters One pound, served with drawn butter - 19
Dungeness Crab One pound clusters, served with drawn butter - 21
