Lunch & Dinner

On a bed of ice, served with a mignonette sauce

Garlic butter & Parmesan cheese

Spinach, topped with a béchamel sauce

On a bed of field greens, topped with veggies. Just like in San Francisco!

Wedge of Romaine, cherry tomatoes, Cucumber, Kalamata Olives and Feta Cheese, Drizzled with Lemon Tahini Dressing

Field Greens, Topped with a blend of Cubed Beets, Feta Cheese, and Candied Walnuts Tossed in a Balsamic Vinaigrette

Mixed greens, topped with bay shrimp, krab salad, hardboiled egg, red onion, avocado & blue cheese crumbles

Field greens, cranberries, candied walnuts & bleu cheese crumbles, served with raspberry vinaigrette

Wedge of Romaine, topped with a blend of Roasted Corn, Cherry Tomatoes, Black Beans, red onions and avocado, Drizzled with Lemon Tahini Dressing

Fish (2), Shrimp (4)

Topped with cabbage, cheese & cream sauce on corn tortillas

Topped with cabbage, mango salsa & cream sauce on corn tortillas

Topped with wasabi cole slaw on flour tortillas

Grilled Tofu, Topped with red cabbage, carrots, and tahini dressing

Raw Ahi, and veggies, on a bed of sticky rice, seasoned with Asian Flavors, served with ginger and wasabi dressing

Mayonnaise, lettuce, tomato & onion

Garlic aioli topped with field greens tossed in a champagne vinaigrette

Seared Rare, Microgreens and avocados, served with a wasabi cream sauce

On Sourdough

Grilled chicken breast, bacon, mayonnaise, lettuce, tomato & onion

Mayonnaise, Lettuce, Tomato & Onion

Topped with Field Greens, tomato, avocado, and Chipotle Cream Sauce

½ lb. Black Angus, Bacon, crispy fried onion strings, and BBQ sauce

Impossible meat substitute, mayonnaise, lettuce, tomato & Onion