On a bed of ice, served with a mignonette sauce

Spinach, topped with a béchamel sauce

Garlic butter & Parmesan cheese

On a bed of field greens, topped with veggies. Just like in San Francisco!

Mixed greens, topped with bay shrimp, krab salad, hardboiled egg, red onion, avocado & blue cheese crumbles

Field greens, cranberries, candied walnuts & bleu cheese crumbles, served with raspberry vinaigrette

Wedge of Romaine, cherry tomatoes, Cucumber, Kalamata Olives and Feta Cheese, Drizzled with Lemon Tahini Dressing

Field Greens, Topped with a blend of Cubed Beets, Feta Cheese, and Candied Walnuts Tossed in a Balsamic Vinaigrette

Wedge of Romaine, topped with a blend of Roasted Corn, Cherry Tomatoes, Black Beans, red onions and avocado, Drizzled with Lemon Tahini Dressing

Fish (2), Shrimp (4)

Topped with cabbage, cheese & cream sauce on corn tortillas

Topped with wasabi cole slaw on flour tortillas

Topped with cabbage, mango salsa & cream sauce on corn tortillas

Grilled Tofu, Topped with red cabbage, carrots, and tahini dressing

Raw Ahi, and veggies, on a bed of sticky rice, seasoned with Asian Flavors, served with ginger and wasabi dressing

Mayonnaise, lettuce, tomato & onion

On Sourdough

Garlic aioli topped with field greens tossed in a champagne vinaigrette

Grilled chicken breast, bacon, mayonnaise, lettuce, tomato & onion

Seared Rare, Microgreens and avocados, served with a wasabi cream sauce

Mayonnaise, Lettuce, Tomato & Onion

½ lb. Black Angus, Bacon, crispy fried onion strings, and BBQ sauce

Topped with Field Greens, tomato, avocado, and Chipotle Cream Sauce

Impossible meat substitute, mayonnaise, lettuce, tomato & Onion